What are the benefits of installing fruit and vegetable storage

　　Fruit and vegetable storageIt is an important function in the cold chain such as fruit and vegetable transportation, storage and sales. It is often used in fruit shops, farmers' markets and fruit and vegetable production workshops. Then why is it common to install a fruit and vegetable storage? In addition to the advantages of wide application and flexible installation, this has a lot to do with the effect that the fruit and vegetable cold storage can achieve.

Long storage time

Like other types of cold storage, the goods can effectively maintain their fresh quality after storage in the cold storage. For example, fruits and vegetables stored in fruits and vegetables can be kept fresh for a long time because the respiratory function and metabolic rate are slowed down in a stable and suitable low temperature environment.

Reduced storage loss

Due to the long storage time, refrigeration can reduce the storage loss of goods. Taking the fruit and vegetable preservation storehouse as an example, due to the effective inhibition of the respiratory function and microbial activity of fruits and vegetables in the refrigerator, the nutritional loss of fruits and vegetables is reduced, and the original quality such as appearance, texture, color and flavor is maintained. Will stay longer.

Shelf life extension

In addition to the quality and time to meet the requirements of cold food installation enterprises, the extension of the shelf life is another special advantage of using fruit and vegetable storage. Shelf life is a period of time when fruits and vegetables are taken out of the refrigerator and put on the shelf. For businesses, the shelf life is also very important. If it cannot be reached, it will be difficult to keep such goods fresh and will also affect one's own business. After the fruits and vegetables are put into the cold storage, they are in a state of hypoxia for a long time. Although the hypoxia state is relieved after storage, the fruits and vegetables will still lag for a period of time, which will extend the shelf life of fruits and vegetables, so as to realize the "problem" of economic benefits ". Relevant experimental data show that under the premise of the same quality, vegetables, fruits and vegetables can be effectively extended by 2 to 3 times if they are placed in the cold storage.